Creamy Lasagna Soup: The Best Comfort Dish with Turkey Bacon
Enjoy a rich and hearty creamy lasagna soup perfect for any comfort food craving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey bacon
- 2 cups lasagna noodles
- 4 cups chicken broth
- 1 jar marinara sauce
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until browned.
- Add garlic and cook for an additional minute.
- Pour in the chicken broth and marinara sauce.
- Bring to a boil, then stir in the lasagna noodles and cook until al dente.
- Reduce heat and stir in ricotta, mozzarella, and parmesan cheese until melted.
- Season with Italian seasoning, salt, and pepper.
Notes
- For a vegetarian version, substitute ground turkey bacon with mushrooms.
- Can be served with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg