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Creamy Lentil Sun-Dried Tomato Soup: A Comforting Delight

Creamy Lentil Sun-Dried Tomato Soup

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This creamy lentil sun-dried tomato soup is a comforting delight that warms the soul.

Ingredients

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  • 1 cup lentils
  • 1 cup sun-dried tomatoes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup coconut milk

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sauté until softened.
  2. Add the lentils, sun-dried tomatoes, vegetable broth, thyme, salt, and black pepper. Bring to a boil.
  3. Reduce heat and simmer for about 30 minutes, or until lentils are tender.
  4. Stir in the coconut milk and let it heat through before serving.

Notes

  • For added flavor, let the soup sit for a few hours before serving.
  • This soup pairs well with crusty bread.

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