Creamy Marry Me Chicken Pasta with Turkey Bacon and Chicken Ham
A delicious blend of creamy sauce, chicken, turkey bacon, and ham that is perfect for impressing your loved ones.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add the diced chicken and cook until browned.
- Add garlic and cook for another minute until fragrant.
- Pour in the heavy cream and chicken broth, and stir in Parmesan cheese and Italian seasoning.
- Simmer for 5 minutes, then add the chicken ham.
- Toss the cooked pasta in the sauce and mix well.
- Top with crispy turkey bacon and garnish with fresh parsley before serving.
Notes
- For a lighter version, use reduced-fat cream.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg