Creamy One-Pot Beef and Potato Casserole: Easy Comfort Food Delight
Enjoy a deliciously creamy and hearty one-pot meal that combines tender beef and flavorful potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 cup onions, chopped
- 2 cups beef broth
- 1 cup cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onions and cook until softened.
- Stir in the diced potatoes, beef broth, and cream of mushroom soup.
- Add garlic powder, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat and cover. Simmer for 25-30 minutes until potatoes are tender.
- Remove from heat and let sit for a few minutes before serving.
Notes
- For added flavor, consider garnishing with fresh herbs.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg