Print

Creamy One-Pot Broccoli Cheddar Orzo with Turkey Bacon Delight

Creamy One-Pot Broccoli Cheddar Orzo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and comforting one-pot meal featuring creamy orzo, broccoli, and turkey bacon.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups broccoli florets
  • 4 slices turkey bacon, diced
  • 1 cup shredded cheddar cheese
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced turkey bacon and cook until crispy.
  3. Stir in the orzo and cook for 2 minutes.
  4. Add the chicken broth and seasonings. Bring to a boil.
  5. Add the broccoli and simmer until the orzo is al dente.
  6. Stir in the heavy cream and cheddar cheese until melted and combined.
  7. Season with salt and pepper to taste before serving.

Notes

  • For a vegetarian option, omit the turkey bacon.
  • Feel free to add other vegetables like peas or bell peppers.

Nutrition