Creamy Parmesan Italian Sausage Soup: The Cozy Comfort You Crave
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Indulge in the rich flavors of Creamy Parmesan Italian Sausage Soup, perfect for a cozy night in.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 1 pound Italian sausage
- 1 cup diced onion
- 2 cloves minced garlic
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
- In the same pot, sauté the onion and garlic until translucent.
- Add the chicken broth and bring to a simmer.
- Stir in the heavy cream and Parmesan cheese, mixing until smooth.
- Add the spinach, cooked sausage, and Italian seasoning. Season with salt and pepper.
- Simmer for 10 minutes until heated through. Serve warm.
Notes
- This soup pairs well with crusty bread.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg