Creamy Pepperoncini Chicken Skillet: Easy Weeknight Delight
This creamy pepperoncini chicken skillet is a quick and delicious weeknight meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup sliced pepperoncini
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Add the chicken to the skillet and cook until browned, about 5-7 minutes per side.
- Add the sliced pepperoncini and heavy cream to the skillet.
- Reduce heat to low and simmer until the sauce thickens, about 5 minutes.
- Serve hot.
Notes
- This dish pairs well with rice or pasta.
- Adjust the amount of pepperoncini to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg