Creamy Queso Rice with Steak: The Best Comfort Food Delight
A delicious and satisfying dish that combines creamy queso, flavorful rice, and tender steak, perfect for any comfort food craving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 2 cups cooked rice
- 1 cup queso cheese
- 1 pound steak, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the diced steak and season with garlic powder, onion powder, salt, and pepper. Cook until browned.
- In a separate pot, warm the cooked rice.
- Combine the cooked steak and cheese in the pot with the rice, stirring until the cheese is melted and everything is well combined.
- Serve hot and enjoy your creamy queso rice with steak!
Notes
- For a spicier version, add jalapenos or hot sauce to taste.
- This dish pairs well with a fresh side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg