Creamy Sausage Tortellini Soup: A Cozy Indulgence for All
A warm and comforting creamy sausage tortellini soup that’s perfect for chilly nights and gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh tortellini
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat until cooked through.
- Add the onion and garlic, and sauté until translucent.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and tortellini, cooking until the tortellini are tender.
- Add spinach and Italian seasoning, then season with salt and pepper to taste.
- Serve warm.
Notes
- This soup can be made ahead and reheated.
- For a lighter version, substitute half-and-half for the heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg