Creamy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A delicious and creamy scalloped potato recipe featuring turkey bacon and chicken ham for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups thinly sliced potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes.
- In a skillet, cook the turkey bacon until crispy, then add the chicken ham.
- Spread the turkey bacon and chicken ham mixture over the first layer of potatoes.
- Layer the remaining potatoes on top.
- In a bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper, then pour over the potatoes.
- Sprinkle cheese on top.
- Bake for 45–50 minutes until the potatoes are tender and the top is golden.
Notes
- This dish pairs well with a fresh green salad.
- For a lighter option, substitute half-and-half for the heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg