Creamy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A deliciously creamy dish featuring scalloped potatoes layered with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheese
- 1/2 cup chopped turkey bacon
- 1/2 cup sliced chicken ham
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large pot, layer half of the sliced potatoes, followed by half of the turkey bacon, chicken ham, onions, and garlic.
- Repeat the layers with the remaining ingredients.
- Pour the heavy cream and chicken broth over the potato layers.
- Sprinkle with cheese, salt, and pepper.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes, until golden brown.
Notes
- Let it rest for a few minutes before serving for better slicing.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg