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Creamy Spinach and Feta Gnocchi: Easy Gluten-Free Delight

Creamy Spinach and Feta Gnocchi, gluten-free
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A creamy and flavorful dish featuring spinach and feta, perfect for a gluten-free meal.

Ingredients

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  • 1 package gluten-free gnocchi
  • 2 cups fresh spinach
  • 1 cup crumbled feta cheese
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the garlic and sauté until fragrant.
  3. Stir in the spinach and cook until wilted.
  4. Pour in the heavy cream and bring to a simmer.
  5. Mix in the feta cheese until melted and combined.
  6. Add the cooked gnocchi to the skillet and toss to coat.
  7. Season with salt and pepper to taste.

Notes

  • For added flavor, consider garnishing with crushed red pepper flakes.
  • This dish can be made dairy-free by substituting the cream and feta with vegan alternatives.

Nutrition

Find it online: https://www.weekendfeast.com/creamy-spinach-and-feta-gnocchi-easy-glutenfree-delight/