Creamy Spinach and Feta Gnocchi: Indulgent Gluten-Free Delight
A rich and creamy dish featuring gluten-free gnocchi, fresh spinach, and tangy feta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gluten-free gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the spinach and cook until wilted.
- Add the gluten-free gnocchi and heavy cream; cook until gnocchi is heated through.
- Stir in the crumbled feta cheese and season with salt and pepper.
- Serve immediately.
Notes
- For added flavor, consider topping with fresh herbs.
- This dish is best served warm immediately after cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg