Creamy Street Corn Pasta Salad with Turkey Bacon and Chicken Ham
A delicious and creamy pasta salad featuring street corn, turkey bacon, and chicken ham, perfect for warm-weather gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pasta
- 2 cups corn
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped cilantro
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, cook the turkey bacon until crispy, then chop.
- In a large bowl, combine cooked pasta, corn, chopped turkey bacon, and chicken ham.
- In a separate bowl, mix together mayonnaise, sour cream, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Fold in chopped cilantro and adjust seasoning if needed.
- Chill for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables such as bell peppers or tomatoes for extra flavor.
- This salad can be made a day in advance for improved flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg