Creamy Taco Soup Delight: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy creamy taco soup made with turkey bacon and chicken ham, perfect for any weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups chicken ham, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Sauté the onion and garlic in the bacon drippings until translucent.
- Add chicken ham and cook for a few minutes.
- Stir in the black beans, corn, taco seasoning, and chicken broth. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in heavy cream and diced tomatoes, and cook until heated through.
- Top with crispy turkey bacon before serving.
Notes
- This soup can be topped with cheese, sour cream, or avocado for added flavor.
- Adjust seasonings to taste based on your preference for spice.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 85mg