Creamy Taco Soup: Easy Comfort Food with Turkey Bacon Delight
Indulge in this creamy taco soup, perfect for a cozy evening. With the added delight of turkey bacon, this comfort food will warm you up from the inside out.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 chopped onion
- 2 cloves garlic, minced
Instructions
- Cook the turkey bacon in a large pot over medium heat until crisp. Remove and crumble.
- Add the chopped onion and minced garlic to the pot, cooking until softened.
- Add the ground turkey and cook until browned.
- Stir in the beans, corn, diced tomatoes, taco seasoning, and chicken broth. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and crumbled turkey bacon. Heat through.
- Serve topped with shredded cheese.
Notes
- For a spicier soup, add jalapeños or more taco seasoning.
- Garnish with fresh cilantro and avocado for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg