Creamy Turkey Bacon Carbonara Pasta: A Comfort-Filled Delight
Discover the rich flavors of creamy turkey bacon carbonara pasta, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Cook spaghetti according to package directions.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In a bowl, whisk together eggs, heavy cream, Parmesan, garlic, salt, and pepper.
- Drain the pasta and return it to the pot. Quickly mix in the egg mixture, bacon, and parsley.
- Serve immediately with extra Parmesan.
Notes
- For extra creaminess, add more heavy cream as needed.
- Experiment with different types of pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg