Creamy Tuscan Pasta with Turkey Bacon and Chicken Ham Bliss
A delicious creamy pasta dish that combines turkey bacon and chicken ham for a rich flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 1 teaspoon garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions; drain.
- In a skillet, cook turkey bacon until crispy; remove and chop.
- In the same skillet, add chicken ham, garlic, and cherry tomatoes; sauté for a few minutes.
- Add heavy cream and spinach, stirring until the spinach wilts.
- Stir in the cooked pasta, turkey bacon, Italian seasoning, salt, and pepper.
- Mix in Parmesan cheese until melted and creamy.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- This dish can be made with different types of pasta.
- Feel free to add other vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg