Creamy White Lasagna Soup: Cozy Comfort with Turkey Bacon and Chicken Ham
A delicious comforting soup that combines the flavors of lasagna with creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups heavy cream
- 4 cups chicken broth
- 1 pound lasagna noodles
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon and chicken ham until browned.
- Add onion and garlic, sauté until softened.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and bring to a gentle heat.
- Stir in the lasagna noodles and cook until al dente.
- Add mozzarella and Parmesan cheese, mixing until melted and combined.
- Season with Italian seasoning, salt, and pepper.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a vegetarian option, replace turkey bacon and chicken ham with mushrooms and additional vegetables.
- Adjust seasoning according to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 1300mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg