Creamy White Lasagna Soup: Indulgent Comfort with Turkey Bacon
Experience the rich flavors of Creamy White Lasagna Soup made with turkey bacon for a satisfying meal that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces turkey bacon
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 12 ounces lasagna noodles
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups baby spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add olive oil, onion, and garlic; sauté until softened.
- Add chicken broth and bring to a boil.
- Break lasagna noodles into pieces and add to the pot; cook until tender.
- Stir in ricotta cheese, mozzarella, and Parmesan until melted and combined.
- Add spinach and season with Italian seasoning, salt, and pepper.
- Chop the cooked turkey bacon and mix it back in. Serve warm.
Notes
- For a vegetarian option, omit turkey bacon and use vegetable broth.
- This soup can be topped with additional cheese if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 22
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 25
- Cholesterol: 60