Creole Sausage Balls: Easy Party Treat with Remoulade Sauce
These delicious Creole Sausage Balls are perfect for parties and served with a zesty remoulade sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls
- Category: Appetizers
- Method: Baking
- Cuisine: Creole
Ingredients
Scale
- 1 pound ground sausage
- 1 cup grated cheddar cheese
- 1 cup biscuit mix
- 2 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground sausage, grated cheddar, biscuit mix, green onions, garlic powder, and smoked paprika.
- Mix until well combined.
- Form the mixture into balls, about 1 inch in diameter, and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve with homemade remoulade sauce for an extra kick.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 3 balls
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg