Creole Sausage Balls: Juicy Bites with Remoulade Sauce Delight
Discover the deliciousness of Creole Sausage Balls served with a tangy Remoulade Sauce. Perfect for parties or as a hearty snack!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Creole
Ingredients
Scale
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon Cajun seasoning
- 1/2 cup chopped green onions
- 1/4 cup finely chopped bell pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all the ingredients until fully mixed.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden and cooked through.
- While baking, prepare the remoulade sauce.
- Serve the sausage balls warm with remoulade sauce on the side.
Notes
- These sausage balls can be made ahead and frozen before baking.
- Substitute different cheeses for a unique flavor.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg