Crispy Baked Tacos: Easy Turkey Bacon & Chicken Ham Delight
A delicious and easy recipe for crispy baked tacos filled with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded chicken ham
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 8 taco shells
- 1 cup lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook ground turkey until browned.
- Add diced turkey bacon and continue to cook.
- Stir in shredded chicken ham and taco seasoning, mixing well.
- Fill each taco shell with the mixture.
- Top with shredded cheese.
- Place on a baking sheet and bake for 15-20 minutes until the cheese is bubbly.
- Serve topped with lettuce, tomatoes, and sour cream.
Notes
- Feel free to add your favorite toppings
- Try using different meats or even vegetarian options
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg