Crispy Bang Bang Salmon Bites Bowls: Easy, Flavor-Packed Delight
Crispy Bang Bang Salmon Bites Bowls are a delicious and easy meal that brings together crispy salmon bites and vibrant ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 1 cup panko breadcrumbs
- 2 tablespoons vegetable oil
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon Sriracha
- 1 cup cooked rice
- 1 cup mixed vegetables
- 2 tablespoons green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon fillet into bite-sized pieces.
- In a bowl, mix panko breadcrumbs with vegetable oil.
- Coat each piece of salmon in the breadcrumb mixture and place on a baking sheet.
- Bake for 12-15 minutes or until crispy.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and Sriracha to make the sauce.
- Serve the crispy salmon bites over rice with mixed vegetables, drizzled with the sauce, and topped with green onions.
Notes
- For extra crunch, broil the salmon bites for the last 2 minutes of baking.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg