Crispy Gnocchi with Spinach and Feta: A Joyful Homestyle Dish
A delightful recipe for crispy gnocchi tossed with fresh spinach and feta, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Cook the gnocchi according to package instructions, then drain.
- In a large pan, heat olive oil over medium heat.
- Add the cooked gnocchi and sauté until they are golden and crispy.
- Add the spinach and garlic powder, cooking until spinach wilts.
- Remove from heat and stir in feta cheese.
- Season with salt and black pepper before serving.
Notes
- For added flavor, consider adding some red pepper flakes.
- This dish is best served immediately for maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg