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Crispy Gnocchi with Spinach and Feta: A Joyful Homestyle Dish

Crispy Gnocchi With Spinach And Feta

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A delightful recipe for crispy gnocchi tossed with fresh spinach and feta, perfect for a cozy meal.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Cook the gnocchi according to package instructions, then drain.
  2. In a large pan, heat olive oil over medium heat.
  3. Add the cooked gnocchi and sauté until they are golden and crispy.
  4. Add the spinach and garlic powder, cooking until spinach wilts.
  5. Remove from heat and stir in feta cheese.
  6. Season with salt and black pepper before serving.

Notes

  • For added flavor, consider adding some red pepper flakes.
  • This dish is best served immediately for maximum crispiness.

Nutrition