Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs Delight
Enjoy these deliciously crispy parmesan roasted potatoes infused with garlic, lemon, and fresh herbs, perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 lemon, zested and juiced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes, then place them in a mixing bowl.
- In a separate bowl, mix together the olive oil, garlic, lemon juice, oregano, thyme, salt, and pepper.
- Pour the mixture over the potatoes and toss to coat evenly.
- Spread the potatoes on a baking sheet in a single layer and sprinkle with grated Parmesan cheese.
- Bake for 25-30 minutes until crispy and golden, flipping halfway through.
- Remove from the oven and sprinkle with lemon zest before serving.
Notes
- For extra crispiness, use a convection setting if available.
- Try adding fresh herbs like parsley or basil for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg