Crock Pot Chicken Corn Chowder: Easy Comfort Food with Turkey Bacon
A hearty and comforting chicken corn chowder made in a crock pot, featuring tender chicken, sweet corn, and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 can (15 oz) corn, drained
- 4 slices turkey bacon, cooked and crumbled
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped
Instructions
- In the crock pot, combine the shredded chicken, corn, turkey bacon, onion, garlic, chicken broth, salt, pepper, and thyme.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream.
- Garnish with fresh parsley before serving.
Notes
- For a thicker chowder, mash some of the corn or add a cornstarch slurry at the end.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg