Crock Pot Crack Potatoes: Indulgent Comfort Food with Turkey Bacon
Crock Pot Crack Potatoes are an indulgent comfort food that combines the creamy goodness of potatoes with the savory flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 6 slices turkey bacon
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Wash and cut the baby potatoes in half.
- Cook the turkey bacon in a skillet until crispy, then chop it into small pieces.
- In a crock pot, combine the potatoes, chopped turkey bacon, cheese, sour cream, green onions, garlic powder, onion powder, salt, and pepper.
- Mix everything until well combined.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Notes
- For extra flavor, add your favorite spices.
- Feel free to substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 20 mg