Crock pot Pierogi Casserole with Kielbasa Recipe: Easy Comfort Food
Crock pot Pierogi Casserole is a hearty and comforting dish that combines the traditional flavors of pierogi and kielbasa, all cooked in a convenient slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crock pot
- Cuisine: Polish
- Diet: Gluten-free
Ingredients
Scale
- 1 pound pierogi
- 1 pound kielbasa, sliced
- 2 cups shredded cheddar cheese
- 1 onion, chopped
- 3 cups potato, diced
- 1 cup sour cream
- 1 cup chicken broth
Instructions
- Layer half of the slices of kielbasa in the bottom of the crock pot.
- Add half of the pierogi on top of the kielbasa.
- Spread half of the chopped onions and half of the diced potatoes over the pierogi.
- Pour half of the chicken broth and half of the sour cream over the layers.
- Repeat the layers with the remaining kielbasa, pierogi, onions, potatoes, chicken broth, and sour cream.
- Top with cheddar cheese.
- Cover and cook on low for 5-6 hours.
Notes
- For extra flavor, consider adding spices like garlic powder or paprika.
- Garnish with fresh herbs before serving for added freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg