Crockpot Banana Bread: Easy Recipe for Delicious Homemade Treats
Learn how to make delicious and easy Crockpot Banana Bread with this simple recipe that anyone can follow.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- In a mixing bowl, mash the ripe bananas with a fork.
- Add melted butter and mix well.
- Stir in baking soda and salt.
- Add sugar, egg, and vanilla, and mix until combined.
- Slowly mix in the flour until just incorporated.
- Pour the batter into a greased crockpot.
- Cover and cook on low for 4-5 hours or until a toothpick comes out clean.
Notes
- For a richer flavor, add chopped nuts or chocolate chips.
- This recipe can be doubled for a larger crowd.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg