Crockpot Breakfast Burrito Filling: Easy Turkey Bacon & Chicken Ham Delights
Crockpot Breakfast Burrito Filling is a delicious and easy meal option that combines turkey bacon and chicken ham in a flavorful mix, perfect for breakfast burritos.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 slices turkey bacon
- 1 cup chicken ham, chopped
- 4 large eggs
- 1/2 cup shredded cheese
- 1 cup bell peppers, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- In a crockpot, layer turkey bacon and chicken ham.
- In a bowl, whisk together eggs, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the meats in the crockpot.
- Add the diced bell peppers and cheese on top.
- Cook on low for 4-5 hours or until eggs are set.
- Stir gently before serving.
Notes
- For a spicier version, add jalapeños.
- This filling can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 burrito
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg