Crockpot Breakfast Casserole: Easy & Satisfying Turkey Bacon Delight
A delicious and easy breakfast casserole made in a crockpot with turkey bacon, eggs, and cheese.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 12 large eggs
- 1 cup shredded cheese
- 2 cups diced vegetables (e.g., bell peppers, onions)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook turkey bacon in a skillet until crispy.
- In a large bowl, whisk together eggs, salt, and pepper.
- Add cooked bacon, cheese, and diced vegetables to the egg mixture.
- Pour the mixture into the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Notes
- For extra flavor, consider adding herbs or spices.
- This casserole can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg