Print

Crockpot Breakfast Casserole: Easy & Satisfying Turkey Bacon Delight

Crockpot Breakfast Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy breakfast casserole made in a crockpot with turkey bacon, eggs, and cheese.

Ingredients

Scale
  • 1 pound turkey bacon
  • 12 large eggs
  • 1 cup shredded cheese
  • 2 cups diced vegetables (e.g., bell peppers, onions)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook turkey bacon in a skillet until crispy.
  2. In a large bowl, whisk together eggs, salt, and pepper.
  3. Add cooked bacon, cheese, and diced vegetables to the egg mixture.
  4. Pour the mixture into the crockpot.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.

Notes

  • For extra flavor, consider adding herbs or spices.
  • This casserole can be made ahead of time and stored in the fridge.

Nutrition