Crockpot Breakfast Quinoa: Easy Turkey Bacon & Chicken Ham Recipe
A delicious and healthy breakfast option featuring quinoa, turkey bacon, and chicken ham, all cooked in a crockpot.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup quinoa
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup green onions, chopped
- 1/2 cup shredded cheese (optional)
Instructions
- Rinse the quinoa under cold water.
- In a crockpot, combine quinoa, turkey bacon, chicken ham, and chicken broth.
- Add olive oil, garlic powder, onion powder, black pepper, and salt to the mixture.
- Stir well to combine all ingredients.
- Cover and cook on low for 4-6 hours until quinoa is cooked and liquid is absorbed.
- Before serving, stir in green onions and shredded cheese if desired.
Notes
- This dish can be made ahead of time and reheated for quick breakfasts during the week.
- Feel free to add other vegetables for more flavor and nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg