Crockpot Egg and Veggie Scramble: Easy & Healthy Breakfast Delight
Enjoy a delicious and nutritious breakfast with this easy Crockpot Egg and Veggie Scramble. Perfect for busy mornings!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 12 large eggs
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup chopped spinach
- 1/2 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Lightly grease the Crockpot with cooking spray.
- In a large bowl, whisk together the eggs, salt, and pepper.
- Add the diced vegetables to the egg mixture.
- Pour the mixture into the prepared Crockpot.
- Cover and cook on low for 4-5 hours, or until the eggs are set.
- Sprinkle shredded cheese on top before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- This recipe is great for meal prep; simply reheat leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 350mg