Crockpot French Toast Casserole: Easy & Indulgent Breakfast Recipe
A delicious and easy-to-make casserole that will delight your breakfast gatherings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Cut the French bread into cubes and place them in the crockpot.
- In a bowl, whisk together eggs, milk, heavy cream, maple syrup, vanilla extract, and cinnamon.
- Pour the egg mixture over the bread cubes, making sure to coat evenly.
- Cover and cook on low for 6-8 hours or until set.
- Serve warm with additional maple syrup if desired.
Notes
- For added flavor, consider adding fruits like blueberries or raspberries.
- Make it the night before for a hassle-free morning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg