Crockpot Shredded Buffalo Chicken: Easy, Flavorful Comfort Food
This Crockpot Shredded Buffalo Chicken is an easy and delicious recipe that will satisfy your comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup buffalo sauce
- 1 tablespoon ranch seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix buffalo sauce, ranch seasoning, olive oil, and garlic powder.
- Pour the sauce mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks and mix it with the sauce.
Notes
- Serve on buns, in tacos, or over rice.
- For extra heat, add more buffalo sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 75mg