Crockpot Shredded Buffalo Chicken: Easy & Flavorful Family Recipe
This easy crockpot shredded buffalo chicken recipe is perfect for family dinners and parties!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 tablespoon ranch seasoning
- 1 tablespoon butter
Instructions
- Place the chicken breasts in the crockpot.
- Pour buffalo sauce over the chicken.
- Add ranch seasoning and butter.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
Notes
- For extra flavor, marinate the chicken in buffalo sauce overnight.
- Serve on buns, in tacos, or over rice.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 75mg