Crockpot Thai Coconut Curry Chicken Soup: Easy Comfort in a Bowl
A warm and comforting Thai coconut curry chicken soup made effortlessly in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 can coconut milk
- 2 cups chicken broth
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 lime for juice
- 1/4 cup cilantro, chopped
Instructions
- Place chicken in the crockpot.
- In a bowl, mix coconut milk, chicken broth, red curry paste, fish sauce, and brown sugar.
- Pour mixture over chicken.
- Add bell peppers, carrots, onion, garlic, and ginger.
- Cook on low for 6 hours or high for 3 hours.
- Before serving, shred chicken and stir in lime juice and cilantro.
Notes
- Adjust spice level by modifying the amount of curry paste.
- Serve with rice for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg