Cucumber and feta skewers: Easy, fresh bites for summer delight
Enjoy refreshing cucumber and feta skewers, perfect for summer gatherings or as a light snack.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 8 ounces feta cheese
- 1 pint cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons fresh basil, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cut the cucumbers into 1-inch pieces.
- Cube the feta cheese into similar-sized pieces.
- On each skewer, thread a cucumber piece, a cube of feta, and a cherry tomato. Repeat until the skewer is filled.
- In a bowl, mix together olive oil, basil, salt, and pepper.
- Drizzle the mixture over the assembled skewers before serving.
Notes
- These skewers can be made ahead of time and stored in the refrigerator.
- Feel free to add other vegetables like bell peppers or olives for variety.
Nutrition
- Serving Size: 2 skewers
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg