Cucumber and feta skewers: Refreshing bites for a crowd-pleaser
These cucumber and feta skewers are a refreshing appetizer that everyone will love. Perfect for parties or gatherings, they are easy to prepare and visually appealing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup feta cheese, cubed
- 1/4 cup olives, pitted and halved
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt to taste
Instructions
- Wash and slice the cucumbers into thick rounds.
- Thread a cucumber slice, a cube of feta cheese, and an olive onto a skewer.
- Repeat until all ingredients are used up.
- Drizzle with olive oil and sprinkle dried oregano and salt on top before serving.
Notes
- These skewers can be made a few hours in advance.
- Feel free to add cherry tomatoes for extra color.
Nutrition
- Serving Size: 2 skewers
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg