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Curried Carrot-Tomato Soup: The Best Cozy Comfort Recipe

Curried Carrot-Tomato Soup with Chickpea Gremolata
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A warm and flavorful Curried Carrot-Tomato Soup perfect for chilly days.

Ingredients

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  • 4 cups chopped carrots
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • salt to taste
  • pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Stir in carrots, curry powder, and cumin, cook for 5 minutes.
  4. Add diced tomatoes and vegetable broth, bring to a boil.
  5. Reduce heat and simmer for 20 minutes, or until carrots are tender.
  6. Blend the soup until smooth, then stir in coconut milk.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • This soup pairs well with crusty bread.
  • Feel free to add more spices according to your taste.

Nutrition

Find it online: https://www.weekendfeast.com/curried-carrottomato-soup-the-best-cozy-comfort-recipe/