Custard Bread Pudding: An Indulgent Treat with Vanilla Sauce
Custard Bread Pudding with Vanilla Sauce is a delectable dessert that combines the richness of custard with the comforting taste of bread pudding.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed bread
- 2 cups milk
- 1 cup heavy cream
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and milk, letting it soak for 10 minutes.
- In another bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and nutmeg.
- Combine the wet ingredients with the soaked bread mixture.
- Pour the mixture into a greased baking dish and bake for 45 minutes, or until set.
- Let it cool before serving with vanilla sauce.
Notes
- For added flavor, consider mixing in chocolate chips or raisins.
- Serve warm or chilled with vanilla sauce drizzled on top.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg