Custard Bread Pudding: The Best Comfort Recipe with Vanilla Sauce
Custard Bread Pudding with Vanilla Sauce is a delightful dessert that embodies comfort. This recipe is easy to follow and results in a creamy, delicious treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups stale bread, cut into cubes
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the milk, cream, eggs, sugar, vanilla, cinnamon, and salt. Whisk until fully combined.
- Add the bread cubes to the mixture and let it soak for about 15 minutes.
- Pour the mixture into a buttered baking dish.
- Bake for 45-50 minutes or until the top is golden brown and the custard is set.
- Let it cool slightly before serving it warm, drizzled with vanilla sauce.
Notes
- For extra flavor, add some raisins or chocolate chips before baking.
- Serve warm for best taste.
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg