Custard Bread Pudding: The Best Indulgent Recipe with Vanilla Sauce
This custard bread pudding with vanilla sauce is the ultimate dessert for indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups day-old bread, cubed
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread to the mixture and let it soak for 30 minutes.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes or until set.
- Let it cool before serving with vanilla sauce.
Notes
- Serve warm or cold.
- Best enjoyed with extra vanilla sauce on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg