Delicious Chicken Lo Mein Recipe for Easy Meals with Turkey Bacon
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Enjoy a quick and tasty chicken lo mein that brings the flavors of Asian cuisine to your kitchen with turkey bacon for a twist!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
- 8 ounces lo mein noodles
- 1 pound chicken breast, sliced
- 4 slices turkey bacon, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 bell pepper, julienned
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Cook the lo mein noodles according to package instructions; drain and set aside.
- In a large pan, heat vegetable oil over medium heat.
- Add the turkey bacon and cook until crispy; remove and set aside.
- In the same pan, add the chicken slices and cook until browned.
- Add garlic and bell pepper; stir-fry until vegetables are tender.
- Return the turkey bacon to the pan.
- Add cooked noodles, soy sauce, oyster sauce, and sesame oil; toss well to combine.
- Garnish with green onions before serving.
Notes
- For a vegetarian option, replace chicken with tofu and skip the turkey bacon.
- You can add more vegetables like carrots or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg