Deviled Egg Macaroni Salad: A Delicious Twist with Turkey Bacon
Experience a delicious twist on traditional macaroni salad with the added flavor of deviled eggs and turkey bacon!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup green onion, chopped
- 1/4 cup celery, diced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and let cool.
- In a large bowl, combine the mayonnaise, mustard, vinegar, salt, and pepper.
- Add chopped hard-boiled eggs, crumbled turkey bacon, green onion, and celery to the dressing.
- Mix in the cooled macaroni until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For extra flavor, consider adding a dash of hot sauce.
- This salad can be made a day ahead for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg