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Deviled Egg Macaroni Salad: The Best Twist on a Classic Dish

Deviled Egg Macaroni Salad

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Deviled Egg Macaroni Salad is a delicious and creamy twist on the classic macaroni salad, incorporating flavors reminiscent of deviled eggs.

Ingredients

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  • 2 cups elbow macaroni
  • 4 hard-boiled eggs, chopped
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon vinegar
  • 1/4 cup diced celery
  • 1/4 cup diced green onions
  • 1/4 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package directions. Drain and set aside to cool.
  2. In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, vinegar, celery, green onions, paprika, salt, and pepper.
  3. Add the cooled macaroni to the mixture and gently fold until well combined.
  4. Cover and refrigerate for at least one hour before serving to allow the flavors to meld.

Notes

  • For added flavor, sprinkle extra paprika on top before serving.
  • Feel free to add diced pickles or relish for extra tanginess.

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