Deviled Egg Macaroni Salad: The Best Twist on a Classic Dish
Deviled Egg Macaroni Salad is a delicious and creamy twist on the classic macaroni salad, incorporating flavors reminiscent of deviled eggs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon vinegar
- 1/4 cup diced celery
- 1/4 cup diced green onions
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package directions. Drain and set aside to cool.
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, vinegar, celery, green onions, paprika, salt, and pepper.
- Add the cooled macaroni to the mixture and gently fold until well combined.
- Cover and refrigerate for at least one hour before serving to allow the flavors to meld.
Notes
- For added flavor, sprinkle extra paprika on top before serving.
- Feel free to add diced pickles or relish for extra tanginess.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg