Dill Pickle Parmesan Chicken: Juicy Flavor That Delights
A delightful dish featuring tender chicken marinated in dill pickle juice and coated with parmesan for a juicy flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pieces chicken breasts
- 1 cup dill pickle juice
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Marinate chicken breasts in dill pickle juice for at least 2 hours.
- Preheat the oven to 400°F (200°C).
- In a bowl, mix parmesan cheese, garlic powder, onion powder, and black pepper.
- Remove chicken from marinade and coat with the cheese mixture.
- Place chicken on a baking sheet and bake for 25-30 minutes or until cooked through.
Notes
- For extra flavor, consider adding crushed red pepper to the cheese mixture.
- Pair this dish with a side of roasted vegetables.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg