Easy Buffalo Chicken Sliders That Will Impress Your Guests
A delicious and easy recipe for buffalo chicken sliders that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing until well combined.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Spread the buffalo chicken mixture evenly over the buns.
- Sprinkle shredded cheese and green onions on top.
- Place the top halves of the buns on the sliders.
- Bake in the oven for 15-20 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- For extra flavor, add jalapeños or pickles.
- These sliders can be made ahead of time and reheated when ready to serve.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg