Easy Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham
A delightful combination of cheesy scalloped potatoes layered with turkey bacon and chicken ham for a satisfying side dish.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheese
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 2 cups cream
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the potatoes thinly and layer half in a greased baking dish.
- Sprinkle with half of the cheese, turkey bacon, and chicken ham.
- Repeat with remaining ingredients.
- In a bowl, mix cream, garlic powder, salt, and pepper and pour over the potatoes.
- Cover with foil and bake for 40 minutes.
- Remove foil, bake for an additional 20 minutes until golden brown.
Notes
- For a spicier kick, add some crushed red pepper flakes in the cream mixture.
- Feel free to substitute the cheeses with your personal favorites.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg